Bruschetta

Phil & I lo-ove Bruschetta. Delicious, juicy chunks of red ripe tomatoes, a smidgen of onion doused in good olive oil and a drizzle of balsamic vinegar. Seasoned with coarse salt and pepper and fresh basil. Spoon over warm toasted ciabatta or focaccia bread with moist and tender fresh mozzarella. Wow, what a meal! We have added it to our summer fare and partake of this goodness quite often. Here is the easy & amazing recipe.



Bruschetta
3-4 large ripe tomatoes, diced
2 TBS finely diced onion
Salt & Pepper
1/4 cup extra virgin olive oil
1 TBS balsamic vinegar
Ciabatta or Foccacia bread, sliced & toasted
Fresh mozzarella, it has to be FRESH!
Fresh Basil, chopped

Combine all ingredients and let sit while you toast the bread. Dice the mozzarella into 1/4-inch chunks of yumminess. Spoon bruschetta over warm bread, sprinkle with mozzarella and basil. Eat to your heart's content.